Dee's Kitchen opened in June 2008 and operates in a NC Department of Agriculture certified facility. Deborah Ulmer is the owner and operator. She has over 20 years of professional baking experience. In 1998 she graduated from Johnson & Wales University with honors in Baking and Pastry Arts. After attending a life changing program, Deborah converted Dee's Kitchen to a fully vegan bakery in October 2015.
Dee's Kitchen provides fresh, from scratch baked goods using high quality ingredients. All of our products are vegan( no dairy, eggs, honey or any other animal derived product); mostly organic and non-GMO; contain all whole grains; have no added oils and use raw or unrefined low glycemic sugars. DK also caters to the gluten free lifestyle.
We pride ourselves on making sure all treats are full of flavor. Seeing happiness on customer’s faces brings joy to the heart. You will leave satisfied with all of you needs met.